@thesouthbayclub’s Soffi Yessmann Picks Standout Dishes from Hermosa and Redondo Menus

Soffi’s spotlight.


Fatto a Mano 

The tasty Amalfitana is a Roman-style pizza with buffalo mozzarella, bottarga and anchovies, and finished with lemon zest.

610 Torrance Boulevard in Redondo Beach


Tigres Fuego 

You can’t beat the campechana with spicy tuna, rockfish, shrimp, salsa macha, pico de gallo, avocado and chipotle mayo.

1223 S. Pacific Coast Highway in Redondo Beach


RYLA

The menu features a lineup of hand rolls beyond the usual suspects, including yuzu Hokkaido scallop, blue crab, unagi avocado and even Japanese A5 Wagyu.

1220 Hermosa Avenue in Hermosa Beach

Salt & Pearl 

The Maine Seafood Roll shines with pickled fennel, celery, shallot, espelette and herb mayo on a brioche bun. Served cold with choice of Maine lobster or king crab.

1719 S. Catalina Avenue in Redondo Beach

Photo by @StaceyDavisPhoto

Baran’s 2239 

Don’t miss the local Pacific red snapper with coconut red curry, red tiger ratatouille and shallot herb salad.

502 Pacific Coast Highway in Hermosa Beach


AttaGirl 

The Shrimp a La Plancha and mint pesto radiatore features house-extruded pasta in a fragrant herb sauce with asparagus and spring peas, finished with Pecorino Romano and plancha-seared wild Mexican white shrimp.

1238 Hermosa Avenue in Hermosa Beach

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